I. In accordance with the Ministry of Education, National and Preschool Education Administration's letter dated July 24, 112, No. 1120095580.

II. The activity details are as follows:

(I) Competition Theme: Little Chef's Signature Dish

(II) Participants: Children and teenagers aged 8-15 from elementary and junior high schools across Taiwan who love cooking and creative cuisine. Each team consists of 2 chefs.

(III) Competition Categories: 1. Noodle Creative Competition Group: Dumplings + Chinese Dim Sum 2. Rice Creative Competition Group: Fried Rice or Oil Rice + Chinese Dim Sum

(IV) Schedule: Preliminary written submission deadline is from now until October 31, 112 (Tuesday) at 5:00 PM. Finals and Award Ceremony will be held on December 9, 112 (Saturday) at the Grain Research Institute for on-site practical competition.

(V) Competition Prizes: Champions, runners-up, third place, and honorable mentions will be awarded scholarships ranging from NT$1,500 to NT$6,000, medals, certificates, and travel and accommodation subsidies.

III. For competition details, please visit the official website of the Yuxiu Education Foundation (https://www.ysed.org.tw/signup-detail/74/). For inquiries, please contact Ms. Huang at the Yuxiu Education Foundation, Tel: 02-26576666 ext. 7503.