I. Awards: First prize in each group is NT$12,000, second prize NT$7,500, third prize NT$4,500, honorable mention NT$2,000, and selected entries NT$1,000. All 246 award-winning students will receive a certificate of award, a physical copy of the selected works collection, and an e-book.
II. Selection Categories: Painting and Photography. Each category is divided into Lower, Middle, and Upper Grade groups, with a total of 246 awardees. All will receive a certificate of award, a physical copy of the selected works collection, an e-book, and corresponding prize money.
III. This event is organized by Hao Duo Le Life Technology Co., Ltd. on behalf of Wan Jia Xiang Soy Sauce Garden Co., Ltd.
IV. Regulations:
1. Submitted works should focus on the theme "My Happy Food Moments," emphasizing scenes of spending quality time with family. Content can include family meals, joyful gatherings, and cherished moments of cooking together. Both painting and photography must vividly portray delicious food and close family relationships.
2. Submission Period: From now until April 20, 2025. (Based on the time of manuscript upload)
3. Registration Method: Online submission. For school or group (10 or more people) registrations, please contact us directly for assistance.
4. Photography Category: File size limit is 5MB for JPG files. Text (200-300 characters) is required. Please fill in the text when uploading on the website.
5. Painting Category: Text is optional. Works can be scanned or photographed against a wall (avoiding flat surfaces to prevent shadows). Photos must be clear, with attention to leveling. Backgrounds should be free of clutter. Submissions that do not meet the criteria will not be published on the website's front page. This year's submissions are accepted online; please do not mail physical copies. Submissions not made through the website will not be accepted.
6. If specifications or grade levels do not match, no further notification will be given, and it will be considered a forfeiture.
7. AI-generated images are not permitted for submission; works must be original creations. If reported and proven to be created by someone else, the participant's eligibility will be revoked, and any prizes or awards received will be reclaimed.
8. Please retain a copy of your submitted work for subsequent review and verification. Submitted works will not be returned, regardless of whether they are selected.
9. We kindly request your organization to encourage students to participate enthusiastically in this prestigious selection event and to announce the event details on your organization's website or bulletin board. We welcome incorporating this activity into winter break assignments to add a touch of happiness to the holiday and inspire students' creative energy.

10. In compliance with the Personal Data Protection Act, "Wan Jia Xiang Soy Sauce Garden Co., Ltd." will fulfill its responsibility to manage your personal data (including storage, inquiry, and deletion) in accordance with its personal data protection policy.