I. In accordance with the Taipei City Department of Education's letter No. Bei Shi Jiao Ti Zi Di 1133091708 dated November 22, 113.

II. To promote certified ingredients such as friendly eggs and organic mushrooms, encourage students to use their creativity and design healthy dishes with their parents, enhance nutrition education knowledge, and emphasize the concept of environmental sustainability and co-prosperity, the Department of Education is organizing the aforementioned activity, and has issued the letter Bei Shi Jiao Ti Zi Di 1133091708 dated November 22, 113 to all schools.

III. Considering that the original registration deadline for the aforementioned activity coincides with the year-end period for schools, with numerous administrative tasks, in order to encourage more interested teachers, students, parents, grandparents, seniors, or new immigrant families to participate, the registration deadline has been extended to January 24, 114, and the finals have been postponed to February 23, 114.

IV. For matters related to registration and competition, please refer to the activity plan. If you have any questions, please contact Director Zhang or Section Chief Wang at the Student Affairs Office of Guting Elementary School (02-23639795 ext. 821 or 826).